Chinese New Year is here!

Happy Chinese New Year everyone! Even though I am not home to savor the joy and Chinese-New-Year-only FOOD, I am glad that my sisters are able to accompany my mum and dad besides finishing up all the home-made festive cookies at home :P For your information, since Chinese New Year is not celebrated in places other than Chinatown here in the US, there is no holiday and life goes on for me as usual. I still have classes and lab.

However, this day is always special for me because I got a lot of happy surprises all on one day! I managed to get a job at Shultz Dining Center (and my job schedule), met a dear ex-classmate after class and had a wonderful lunch with 2 of my Korean friends, as well as an extremely fun and exciting lab session =)

My lunch - turkey, steamed green and yellow zucchini side and a mixed vegetable side - Awesome!

My dear Korean friends!

A few hours after the lunch session is my lab at the greenhouse:

Groupmate #1 (note his muscles lol) 

Raw lettuce seeds on the wet paper towel. Note how tiny they are =)

Groupmate #2 with her primed lettuce seeds.

Tired though I was, today was one of those eventful days that I really enjoy having. I always look forward to happy times like this because nothing is more important in life (maybe there is/are for others)  than to be happy!

Brownie Mania

It's Chinese New Year eve! Happy Reunion everyone! Hope those who are at home with their families would get the chance to enjoy all the good food and entertainment! How I miss those times, but my mum has promised to cook all of them for me once I'm home this summer! Can't wait!

I'm going to work at one of the dining halls here at Virginia Tech very soon, and for each 2 hour shift, I will get a free meal pass. Since I went for the training last Sunday, I got one and I went for the all-you-can-eat meal at D2 dining center yesterday. There's too much to say but I had a "Rockyroad brownie" and a piece of carrot cake for dessert and they were SO GOOD! Then I remembered that I have a packet of brownie mix at home and so I made brownies today right after I'm back from class =)) Easy and not bad at all.

Brownie - first take

Closer shot

Since I had a fulfilling lunch yesterday, I did not really feel like cooking rice. Don't blame me because I'm still using the conventional way to cook rice - on the stove. For unknown reason, I don't feel like buying a rice cooker. I remembered that I still had some leftover Sesame Oil Chicken in the fridge, so I boiled some Korean Somen (Korean wheat noodles, very similar to Chinese longevity noodles) and added the reheated chicken on top. Very nice!

Somen with Sesame Oil Chicken

Since I cook on my own, I have loads of pictures of my cooking. No worries, I will update them slowly, especially when I'm out of topic :P

Sorry Disneyworld, Blacksburg comes first!

School is getting busier each day and I get more tired each day! Talking about my plans to Disneyworld, Orlando in Florida, they didn't come true because I did not book the tickets much earlier. Plane ticket prices shot sky-high but nevertheless, I spent an eventful winter break December last year. I spent most of my time in my apartment watching Korean dramas and eating. WARNING - this is extremely unhealthy and should not be followed by anyone wishing to NOT gain weight. End result, I gained a few pounds and went crazy over Mischievous Kiss, Secret Garden, and the list goes on and on. Thank you mysoju.com and hulu.com!

According to my friends, Blacksburg doesn't have that much snow compared to that last year, but it's much colder. I agree, because it got as low as -14 degree Celcius once and my hands, nose and face hurt so much even when I have my protective gear on.

Yup, that's me at the War Memorial Chapel after watching Harry Potter.

Since most of my mat salleh friends have gone home, I was left alone, but thank goodness, there are a few Malaysian families here that offer much warmth and comfort in times like this. Good food and hospitality never bores me. There is never a day that I don't feel thankful to them for being there. Even though we don't really celebrate Christmas, we still have a Christmas dinner and I got to have turkey for the second time!

Feast fit for a king.

Two turkeys! Enough for everyone =)

Cut-up turkey - the celery is soft and full of taste..Loved it!

Cranberry sauce to go with the turkey. Sour and appetizing!

Sauce for the mash potatoes and turkey.

Corn~

Dinner roll~

Malaysians as we are, rice (nasi briyani) is never left out =D

Kak Yati's sambal salted fish~

Dessert #1 - Black glutinous rice soup with coconut milk (not shown here)

Dessert #2 - Strawberry pudding

My #1 serving, total # of servings is private and confidential :P

Thank you very much *Kak Rose (Malaysian PhD student at Virginia Tech), **Abang Ridzuan (her husband) and family! The food was great and I had such a great time! I found it hard to move too (too full) =D I realized that I have somehow left out pictures of the freshly-made mashed potatoes and salad. I guess I was too hungry and excited then!




*Kak is "kakak" in the Malay language, which means "sister"
**Abang means 'brother' in the Malay language

It's all about meat!

I apologize that I did not update my blog yesterday night. I was too tired and so I went to sleep early =) As for my meat topic today, I am referring to the fact that I am currently taking an Introduction to Animal and Poultry Science class and our first worksheet requires us to visit the local Kroger (a retail supermarket chain in the United States).

We are provided with a set of papers that we need to fill in with information on the prices, brands and many other criteria of fresh meats (beef, poultry, lamb, pork) and processed ones. I did not take any pictures so just imagine my friends and I counting the per square foot tiles on the floor to estimate the size of the meat shelves! It was real fun plus a little bit of confusion.

I hope I don't offend any vegans/vegetarians here but the T-bones and ribeye steaks definitely made our mouths water. Since we were close to dinner time, we went right to Kobe Japanese Express (since they are "express", they usually do takeouts) right after our project and got ourselves some meat! I admit that I'm really big on meat as I couldn't stop myself from ordering steak; maybe it's psychological. :P

Gloria happy with her food =))

Her chicken teriyaki with brocolli

Natalie who's really happy she learned how to use the chopsticks.

Me with my meal.

Beef teriyaki with brocolli (The rice is flavored)

Thanks to the girl who offered to take a picture for us.

Overall, the meal wasn't too bad. I don't like the sweet carrots though (The orange rounds on our plates were carrots) and the beef was quite tough. They must be USDA select beef! And as usual, the meal was USD10.30 inclusive of refillable soft drinks. This day was really satisfying, and I learned so much about meat from the friendly personnels at the meat section in Kroger! I really look forward to something like this again!

Greenhouse Effect #1

Wednesday, January 26, 2011 was the day I planted my first few potted plants. As an undergraduate majoring in Agricultural Sciences, it could be really weird to many out there that I have not done all these before. Now that I have chosen to minor in Horticulture, I have to take classes that require me to go to the greenhouses here at Virginia Tech for lab sessions. I was so excited that I could not sleep well the day before. To be honest, I was more to being scared than anything else - I haven't planted any plants before in my life!

The hallway going to the greenhouses located outside.

My class is using this greenhouse; there are many more to the right - not in this picture.

From the door, entering the greenhouse.

The greenhouses felt really comfortable because it's really cold outside, usually below 0 Celcius now that it's winter time. It's humid in there and it felt a bit like the highlands in Malaysia =) I planted a tomato plant (using 2 really tiny seeds) and 2 ornamental plants to which I have forgotten the names. Sorry! But I think most of you have seen them before.

I was kind of sad that I forgot to bring along my camera that day but due to my enthusiasm, I went to the greenhouse today just to get a few pictures. Here they are:

Tools and utensils

My tomato "plant"

Spider plant if I'm not wrong

I guess you know what plant this is :)

My name tag on my 3rd plant

Time to put to put it back into its "personal greenhouse"

And let it spend some time with its friends =)

Rice plants in another greenhouse

The pipes hanging above along the walkway make really weird noises..haha

Now I can't wait for other lab sessions! It was so much fun to plant all these. I don't know if the fun is going to last but I hope that it will. I have so much more to write so I thought I might add more later tonight. Shower time!

Call me a "Lazy Snake"

I realized that I have not updated my blog since last year and I feel so bad about it. I have all the pictures though and I will post everything up as soon as I am free. There is a Chinese term for lazy people which I have incorporated into the title of this very blog: "lazy snake". My mum always calls me that whenever I'm at home, doing what I do best - laying on the couch, watching tv or looking for food. Maybe it's in my genes since both my sisters do the same thing as well. Perhaps my mum spoils us too much that we have all turned into lazy bums. At least I do some cleaning and cooking :P

How I miss my parents and my sisters! I miss them so much!

It's so cold in Blacksburg - maybe not as cold as that in Penn State or New York or even Indiana but I'm trying my best to reduce the use of the heater at home. My eyes just rolled out of their sockets as soon as I saw the electric bill for December. That's USD130! If I ever convert it into Malaysian Ringgit, my parents can power my home in Malaysia for more than 3 months! =D Especially when it's monsoon season now, where it rains almost everyday,  they don't need to turn on the air-conditioners. I kept reminding my mum not to convert the currency but her awkward smile and laughter gave her away in an instance.

If you are not as "meaty" as I am, you might just get blown away by the strong, cold wind!

I'm glad that my parents know I'm studying hard and doing good over here. So that they know that everything is worthwhile. Chinese New Year is in a week's time! How fast time really flies! That's all from me for now since I have loads to read for my Animal and Poultry Science class tomorrow!

What Every New Student Should Know

What?

It is really hard to believe that my first semester in Virginia Tech is over! I can still vividly remember my journey here a few months ago! Thinking back, I realized that there’s so much to learn in life and so much more to experience.  Life in the States is completely different, but the National Service Program and INTEC (my 2-year preparatory college) definitely trained me well.  Workload and pressure in INTEC is much heavier compared to that in VT. Even though there is no Malaysian food, huge shopping malls and my beloved family here in Blacksburg, I know that I have so many other friends who are experiencing the same thing – I am not alone. The best part of the whole semester is I get to experience my first Fall season, where the leaves transformed into beautiful colors and my first Winter! I saw my first snowflakes on December 1, 2010. Their beauty made every effort and hard work worthwhile.

National Service 3 years ago

American Indulgence Week in INTEC

View of the tree outside my apartment in Fall

View of the same tree when it snows!

So What?

I have listed a few things that a first year student should know before becoming a student in Virginia Tech (especially in Agricultural Sciences program).

Top 10 Things every College Student Should Know:

1. College of Agriculture and Life Sciences in VT offers more than 41 majors in its 12 departments. Click here for more information.
2. Students majoring in Agricultural Sciences at VT are required to choose at least 2 minors/concentrations from a few of the departments in this college, which is really cool. Click here for more information.
3. This major allows first year students to venture and look for their areas of interest before finalizing/choosing their majors/minors/ concentrations.
4. Always keep in touch with your advisor as they are assigned to you according to your chosen majors. They can answer all your questions regarding your course, schedules – almost everything until you graduate.
5. Getting involved in Agriculture-related as well as other clubs, organizations, activities and sports will help make new friends, build connections, improve communication and increase experiences in that sector.
6. It is very important to balance work and play. Remember, all work and no play makes Jack a dull boy.
7. If you have any problem in class, don’t hesitate to ask/inform the professors as they can help because they can see if you are putting in effort.
8. When you could not understand what some professors are saying, ask them because they may have the Southern slang when they speak.
9. Be very wise when it comes to spending money because there is no mum and dad to manage your finances. Click here for advice.
10. It is best to prepare before classes and manage time efficiently – all you need is practice and success is on your way!

Now What?

I think I’m quite good in doing all of the above now but they will be easier with each semester as I become more mature and experienced. Even though it’s not possible to know what will happen each coming semester, it is always good to know that I am prepared for the fun and adventures waiting for me. Of course, with a goal in mind and determination to improve, things will usually go well with a little bit of hard work and realization of my personal strengths. Goodbye Fall 2010! Hello Spring 2011!

Let's go, Hokies!